Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.

Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors. While widely praised for his cooking prowess by the likes of the James Beard Foundation, the New York Times, and the FAB (Airport Food and Beverage) Awards, Nutter is also known as The Mad Chef from his stand-up comedy act.

This cookbook, full of sophisticated yet approachable recipes, is organized like a comedy act with chapter titles such as The Set Up (Cocktails), Stock Material (Sauces and Condiments), Open-Mikers (Appetizers, Salads, and Soups); Bit Parts (Side Dishes); The Hook (Fish and Seafood Main Courses); Headliners (Main Courses), and Curtain Calls (Desserts). You will find recipes for Spiced Rum Iced Coffee and Coconut Negroni to whet your whistle; Smoked Paprika Compound Butter and Mustard Green Chimichurri to flavor dishes; Arugula Salad with Golden Beets, Pickled Grapes, and Spiced Pecans along with Pimento Cheese Deviled Eggs to start the meal; Sautéed Royal Red Shrimp with Bourbon Maque Choux or Lamb Burger Helper for a main course, and Buttermilk and Honey Ice Cream, Citrus Bread Pudding, or Cheesecake Flan to close the show. A good time will be had by all!

A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers

Scotch or Irish?
Bourbon or rye?
 
However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whiskey lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

For golfers everywhere, The Ultimate Golf Journal is the perfect tool to help track the growth of your golf game.

This classy journal contains all the tools and guidance a golf enthusiast of any level could ask for, from score sheets to practice range records and equipment logs, as well as sections to record local course information, golf advice, and your favorite 19th holes. Now, with everything you need to know in one place, you’re sure to take strokes off your game in no time!
 

GOLF IS FOREVER: With more than 66 million people around the world playing golf, there’s something in this golf book for everyone! Whether you’re a beginner or an experienced golfer, The Ultimate Golf Journal will have you playing on par with the pros.  

The genus Hydrangea goes far beyond the colourful and ubiquitous Hortensia of a million suburban front gardens; it offers a remarkable diversity and versatility, with attractive planting choices for gardens everywhere. From the tough mountain species that can take up to -30C in their stride, to the warm temperate lianas that can top twenty metres into a tree, different species are now being brought into play by breeders to provide new cultivars at a bewildering rate. This book picks up this challenge, helping readers choose the best hydrangeas for their particular gardens, no matter what the soil or situation.

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, “bacon” bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavor or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.

Travel writer Misha Gillingham left the hustle and bustle of Los Angeles for a quaint island in the Pacific Northwest so she could get back in touch with what matters most. With the help of stunning photography, she shows how you, too, can cultivate a life of wellness, generosity, and connection to the land.

2022 SILVER Winner for Hobbies & Home, Foreword INDIES Book of the Year Awards

Misha Gillingham is a travel writer turned farm girl whose story has won over the hearts of fans worldwide. In Blooms & Dreams, Misha shares not only what brought her to Evergreen Acres, a farm on Bainbridge Island in the Pacific Northwest, but also all of the wisdom she has gleaned over the years as she and her family put down roots.

While leading readers on a behind-the-scenes tour of the farm―from her ever-evolving flower garden to the menagerie of animals who keep everyone in good spirits―Misha reflects on her own transformation and shares how joy can be found by contributing to your local community and fostering a deep connection to the land itself.

Blooms & Dreams will inspire readers from all walks of life to consider building a life centered around wellness, giving, and a connection to the land, be it a small patio garden or an entire farm.

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.
 
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes, and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures.
 
With clear instructions, minimal equipment and vegan, and gluten-free options, Bake It Easy contains unbeatable one-pan recipes – each accompanied by a photo – that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.
So: hail the glorious mess that is home baking and get your apron on!

Winefulness is the new mindfulness.

Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this collection of wine wisdom for the soul, and learn to view the world through rosé-tinted glasses.

As the old saying goes, where there's a wine there's a way.

Includes inspiration such as:
- It isn't wise to keep things bottled up
- No Champagne, no gain
- Life is a Cabernet, after all
- Every cloud has a Syrah lining
- Do things for the right Rieslings

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalize tastebuds and get tongues wagging. Each cocktail is an experience built on flavor and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for lunch, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without the hangover!). In addition to the recipes, Matthias shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups and step by step instructions on how to decorate your cocktails with flourish. This book promises low- or no-alcohol beverages that truly deliver on taste. 

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new love interest, and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From cookies and small bakes to larger cakes, pastries and desserts, Victoria Glass charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese, and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows, and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!

The ten gardens brought together in this book — located in different regions of Italy, from the wetlands of Piedmont to the gentle hills of Tuscany, from the lush Riviera to the sunny coasts of the South — reflect the variety of the Italian territory and its extraordinary biodiversity.

In his gardens, Paolo Pejrone tackles the task of designing greenery with great humility, placing himself at the service of nature and never vice versa. He respects the genius loci, plans seasonal blooms, prioritizes native plants, and studies exposure to sun and shade to minimize watering needs and make the most of the land's resources. In full harmony with the rhythm of nature, Pejrone's gardens are a manifesto of sobriety and sustainability.

A one-of-a-kind guide to growing, cutting, and arranging the most beautiful roses in the world, Garden Roses belongs in the hands of every flower lover. Created by Gracielinda Poulson, the preeminent rose grower in the country and proprietor of Grace Rose Farm, each page of this glorious book steeps the reader in the iconic mystique of the rose: Its breathtaking beauty, in hundreds of photographs. Its secrets, in the incredible breadth of information on the varieties best suited for cutting and how to raise them to thrive in the garden or a container, in almost any climate zone. And its unique presence in our lives, in all the ways to style and display roses, from a simple vaseful to more elaborate tablescapes and floral arches, truly elevating the flower that more than any other has captured our imaginations and delighted our eyes.

This essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook.

The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.

Shrubs are the perfect plant—they are low-maintenance, there is a variety for nearly every need, and they are widely available at garden centers and nurseries. In his new book Shrubs, Andy McIndoe—one of the world’s foremost woody plant experts—shares all the information and advice you need to pick the right shrub for every site and condition. Shrubs includes plant suggestions for challenging growing conditions and restricted planting spaces, along with shrubs chosen for their desirable characteristics—like hardiness in shade, difficult soil, and harsh conditions. Plant profiles include complete growing information, color photographs, and recommended companion plants. With this helpful guide in hand, it’s easier than ever to add shrubs to add to your home garden.

Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.

Planting for Wildflowers is a practical, illustrated guide for people wanting to encourage more pollinators to their outdoor space. Packed with interesting facts, environmental and habitat information as well as easy to achieve planting ideas, this book is a celebration of native blooms to help rewild your outdoor space. 

By gardening sustainably, you can make a considerable difference to local wildlife. Discover how to chose species and varieties that suit your growing conditions, no matter the size of your space. Planting Wildflowers is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level. Planting Wildflowers is part of a series of books aimed at encouraging wildlife into your garden. Other titles in the series are: Planting for Garden Birds, Planting for Butterflies, Planting for Wildlife, Planting for Honeybees.

Expert advice on how to make your home fashionably lush with greenery

Ferns are back in the bathroom, cacti are sitting on plant stands and hoyas are cascading from hangers. Indoor plants are the ultimate indoor accessory. Softening interiors and readily available, they are a stylist’s best friend. However, it’s their power to transform a sterile space into an urban sanctuary that makes them more than just an inanimate prop –all you need to know is how to use them. From the founders of coveted plant-wares studio, Ivy Muse, comes this charming guide on how to turn your home into a jungle- like retreat. With design- savvy tips and expert advice, you’ll learn all there is to know about decorating with plants and botanical styling plus the necessities like light requirements and when to water and feed. From bathroom to boudoir to every room in between, create your very own green oasis with Plant Style. 120 illustrations in color

Growing flowers to cut and enjoy at home can sharpen our awareness of the world around us and make us more attuned to nature. We find it impossible to walk anywhere without spotting a prized rose in a front garden, a brassica gone to seed on a neighbouring allotment plot or a weedy verge in a carpark and considering its potential for cutting.

‘Tuning into the flowering seasons, observing and being compassionate to nature and seeking beauty in the unexpected not only makes us better gardeners but custodians of the planet.’ – Camila and Marianne

Like the food revolution that focuses on provenance, locality, climate and sustainability, Camila and Marianne use these principles to address the flower market. With not much space, it is possible to use the flowers from your garden to decorate your home as well as giving bunches to friends and family instead of buying cellophane wrapped flowers from the shops that may have been covered in pesticides and travelled many miles to get to you.

Flowers are something we are irresistibly drawn to and turn to at the milestone moments of our lives, at births, marriages and deaths, to connect with an estranged friend, to send love or say we’re sorry. They colour our most formative experiences and are our gateway to finding our own personal relationship with the planet we inhabit. No matter the size of your garden, this practical, but approachable guide will instill the confidence in you to grow flowers to bring into your home and enjoy all year round.

The must-have book for plant lovers and anyone pursuing a green life. Discover green homes, styling ideas and plant care tips - all packed into one inspiring book. Ideas for plant enthusiasts, plant newbies and anyone who wants more green in their homes.

The book guides the reader through different "green" homes in five European countries and shows how beautiful, unique, creative and even artistic living with plants can be. More than that the reader finds endless ideas for styling from the bloggers of the "Urban Jungle Bloggers" community. To complete the topic of indoor plants the book offers easy help for taking care of the plants and DIY tips.

By: Igor Josifovic and Judith de Graff

Graduate from ordinary houseplants to extraordinary ones with these 50 desirable, dramatic plants and expert tips on how to obtain, grow, and propagate them.
 
“A visually stunning book with great information for rare plant collectors.”—Morgan Doane and Erin Harding, authors of How to Raise a Plant and Make It Love You Back

If you’re bored with the same old entry-level houseplants and long for something new, up your game with Enid Offolter. Called “the Houseplant Queen” by the New York Times, Offolter and her company, NSE Tropicals, are celebrities within the rare plant community, with legions of obsessed Instagram followers and plants that sell in heated auctions for thousands of dollars. In Welcome to the Jungle, Offolter shows you how to grow and propagate some of these exceptional botanicals on your own.

From the king anthurium with its deeply pleated leaves to velvety Colombian beauties known to make collectors drop to their knees, to plants with hot-pink leaves, bizarre corkscrew-shaped flower spikes, lacy fenestration, and dramatic variegation, these amazing aroids (a family of plants known for its extravagant foliage) bring a lush, tropical aesthetic to your home that will make you the envy of all your plant-loving friends. If you’re ready to rise up to the next level, Welcome to the Jungle is full of tips, professional advice, behind-the-scenes stories from fellow plant collectors, and the inspiration you need to grow plants that make a statement.

A simple and delicious cookbook in the form of a board book filled with endless ways to enjoy a sweet frozen treat.

Indulge in thousands of sweet combinations! With three categories of recipes—cookies and crusts, ice creams, and toppings—to build unique and delicious frozen desserts, Ice Cream Party encourages readers to mix and match different selections in any and every way possible to create fresh, new tastes.

Each page is divided into thirds, making it easy to flip around and create a perfect combination for any moment. Featuring bright and colorful illustrations, and both classic and new flavors, including Coffee Toffee Ice Cream, Spiced Hot Fudge Sauce, Black and White Sesame Brittle, Cocoa Nib-Candied Ginger Ice Cream, and Buckwheat Brownies, there's something to satisfy every sweet tooth.

• A GREAT GIFT: Cute illustrations, 45 recipes, endless mixing and matching—what's not to love? A huge value with its endless combinations, this book is the perfect gift for any ice cream lover and a delightful pick-me-up for someone with a sweet tooth.
• FOREVER FAVORITE: Ice cream is forever and this book celebrates a deep love for the frozen confection in a fun format. With thousands of combinations for ice cream desserts, this book will offer new ideas and fun options for years to come.
• A PERFECT PAIR: This book is in the same mix-and-match format as Salad Party and the two make a perfect set for dinner and dessert.

A perfect guide for anyone eager to see their plant offspring thrive.

This attractive little book is ideal for the novice 'plant parent', providing tips on how to choose plants, where to keep them in your home, and above all else how to care for them and keep them thriving. 

Indoor plant experts from the popular account @houseplantclub, Erin Harding and Morgan Doane, bring the trendy and timeless subject to life alongside their beautiful photographs of happy plants in the home.

Ways to Make Your New Plant Love You:
• Discover the best houseplants to green up your space
• Learn how to maintain your collection by propagating and repotting
• Finding the right tools and materials, and how to tackle pest control
• Building terrariums and other DIY projects for happy plants
• Interior stylings suggestions from boho to modern to classic, there design inspiration for everyone!

A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks.

• Learn how to create floral pantry item staples to create cocktails
• Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes
• Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone
• Colorful photos accompany floral mixed drink recipes

Amateur and professional bartenders and fans of The Cocktail Garden, The Wildcrafted Cocktail, or Forager's Cocktails will love this book.

Inspiring new ways to connect with the beauty of flowers in everyday life. Like the author’s exquisite first book, Bringing Nature Home, this much-awaited follow-up title presents stunning arrangements and ideas for interiors inspired by the beauty of flowers. Ngoc Minh Ngo has recorded the work of artists, designers, and tastemakers who demonstrate the many ways that flowers can enhance our homes and work spaces. Each chapter focuses on a unique way to incorporate floral designs into interiors, from flower arrangements made from foraged greenery to wall painting evoking Monet’s water lilies to paper flowers that never lose their vibrancy. Renowned photographer Oberto Gili fills his house in Italy with treasures from his bountiful garden that inspire his work, and landscape designer Miranda Brooks puts to use her passion for all things botanical in the decoration of her beautiful Brooklyn home. With exceptional photography that captures the beauty of these flower-inspired homes and text that shares how these imaginative artists and designers achieved their botanical creations, this is an irresistible book for flower lovers, decorators, and homeowners.