Mojito Mint is a perennial herb that is typically grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Orange Mint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Spearmint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Golden Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round gold leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

Hot And Spicy Oregano is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant round grayish green leaves which emerge chartreuse in spring are usually harvested from early to late summer. The leaves have a spicy taste.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Italian Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

Aromatic foliage adds a classic mint flavor to foods. Excellent for mint juleps, cooking with peas or carrots, and to make mint jelly to serve with lamb. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Italian Parsley is an annual herb that is typically grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Add natural beauty to your indoor space with this Rosemary topiary. Its cone-shaped topiary design adds dimension while its gentle, fragrant aroma enhances any area.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential! Pots shown in pictures are sold separately.

Add natural beauty to your indoor space with this Rosemary topiary. Its cone-shaped topiary design adds dimension while its gentle, fragrant aroma enhances any area.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential! Pots shown in pictures are sold separately.

Add natural beauty to your indoor space with this Rosemary topiary. Its cone-shaped topiary design adds dimension while its gentle, fragrant aroma enhances any area.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential! Pots shown in pictures are sold separately.

Add natural beauty to your indoor space with this Rosemary topiary. Its cone-shaped topiary design adds dimension while its gentle, fragrant aroma enhances any area.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential! Pots shown in pictures are sold separately.

Add natural beauty to your indoor space with this Rosemary topiary. Its cone-shaped topiary design adds dimension while its gentle, fragrant aroma enhances any area.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential! Pots shown in pictures are sold separately.

Add natural beauty to your indoor space with this Rosemary topiary. Its cone-shaped spiral topiary design adds dimension while its gentle, fragrant aroma enhances any area.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential! Pots shown in pictures are sold separately.

Elevate your culinary garden with this stunning rosemary topiary, expertly braided into a charming globe shape. This 4.5" beauty combines ornamental appeal with practical functionality—harvest fresh sprigs for cooking while enjoying its lush, aromatic foliage as a living centerpiece. Perfect for kitchen windowsills or herb gardens, it brings both visual interest and culinary versatility to any space. A must-have for herb enthusiasts who refuse to compromise on style.

Rue is an ancient Mediterranean citrus-family herb from the Balkans. Romans used it in spicy herb mixtures, and while it has mostly fallen out of favor due to its bitter flavor, it is still found today in Greek, Italian, and perhaps most often, in Ethiopian cooking. In Ethiopia, a fresh leaf is dipped in coffee releasing oil and aroma, and the dried fruits, called Tenadam ("Health of Adam") are used in Berbere pepper seasoning blend and Shiro.

Add Red Veined Sorrel to your garden and you’ll be impressed by large, glossy, bright-green leaves, painted by bold maroon veins running throughout the plant.

Mexican Tarragon is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow compound green leaves are usually harvested from early to late summer. The leaves have a sharp taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Height:  30 inches

Spread:  18 inches

Sunlight:   

Creeping Thyme is smothered in stunning rose flowers at the ends of the stems from early to mid summer. Its attractive tiny fragrant round leaves remain dark green in color throughout the year.

• Mature Height: 3 inches
• Mature Width: 16 inches
• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

English Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Silver Posie Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round grayish green leaves with distinctive white edges can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine―an ideal gift and a must-have for your own kitchen

Herbs are all about living well, from enriching a meal to treating an illness. Sacred, almost mystical qualities have often been associated with their long history of curative and ritualistic practices. Today, as a wider variety becomes more accessible, and their properties receive more attention, we can benefit from a fuller understanding of the power of herbs.

Herbarium explores the histories, associations, and uses of 100 herbs, as well as providing ideas for how each herb can be used to improve both food and well-being. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties, and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes advice on how to grow and keep herbs, herb-food pairings, and using herbs for health and beauty treatments.

A contemporary reboot of the traditional herbarium, this book will expand readers’ knowledge, improve culinary skills, and enhance their appreciation of the incredible world of tastes offered by herbs.