Native to Mexico and Central America, Vanilla has been among the world's most important plants - among spices, it is second only to saffron in value. Vanilla's one-of-a-kind culinary qualities owe to the complexity of the numerous chemical compounds inherent in it. The planifolia species is the most commonly used Vanilla in flavoring.
- Sunlight: Bright, Indirect
- Water Needs: Moderate
Plants are constantly growing, ever-changing, and therefore unique. Pots shown in pictures are sold separately. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!