Golden Bell Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces light green peppers (which are technically 'berries') with yellow flesh which can be harvested at any point. The fruit will often fade to gold over time. The peppers have a sweet taste and a crisp texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Sunlight: Sun
- Soil Conditions: Moist
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!