Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some interest to hors d’oeuvres and craft cocktails alike.
- Non-GMO and free from any artificial preservatives
- Contains none of the eight most common allergens
Refrigerate after opening and serve cold for best results.
Made in the USA (processed in Washington’s Yakima Valley)