Hot chili peppers give these crisp beans a fiery finish. Stonewall Kitchen ensures these fan favorites remain top quality by harvesting them at the peak of ripeness. Only the best are turned into crispy, spicy dilly beans, ideal for snacking, incorporating into salads or for use as swizzle sticks in savory drinks.
- Non-GMO and free from any artificial preservatives
- Contains none of the eight most common allergens
Refrigerate after opening and serve cold for best results.
Made in the USA (processed in Washington’s Yakima Valley)