Our natural light bodied fruit syrups are made by combining the juice of the organic fruit used in our preserves with a minimal amount of sugar, then we infuse them with our organic flowers and herbs. Mix with champagne, cocktails or sparkling waters. Garnish your appetizer plate, yogurt or dessert. Macerate summer fruits for fruit salad, drizzle over ice cream, cake or yogurt. Make unusual vinaigrettes or glaze over fish or meats. But the most popular uses are on pancakes, waffles and French toast!