Lemon Basil is an annual herb that is commonly grown for its edible qualities. The fragrant pointy grayish green leaves with distinctive creamy white edges are usually harvested from early summer to early fall. The leaves have a zesty taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Sunlight: Sun
- Soil Conditions: Moist
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!