If it Has Wings and flies you will want to season it with this. Unlike any other poultry seasoning this versatile blend accentuates the bird with bold salty garlic notes and a floral bouquet of herbs. You will soon want to use it on everything regardless of wings.
If meat isn't your thing try this blend on your vegetable medley or your favorite vegetarian protein. In addition to making chicken, quail, turkey (hint add a little Rosemary), or duck taste amazing this seasoning is a favorite addition to scrambled eggs in our house or as a general salt substitute.
Apply a light dusting to any cut of poultry (prior to cooking) with small amount of oil and cook thoroughly. Great on Chicken, Turkey, Quail, Pheasant, Duck, and Vegetables too. Try it on your eggs in the morning or sprinkle on a delicate white fish and add a squeeze of lemon juice. Use in place of salt to add flavor and lower sodium intake.