Upon opening the freshness seal this Greek Seasoning will fill the room with a beautiful sweet bouquet fresher than the salty air of the Greek Isles themselves. Almost immediately your mouth watering, tongue wagging saliva glands will pull you from your temporary Greek daydream back to reality, with a giddy excitement to get this seasoning out of the bottle and onto your Steak, Chicken, Fish, or Kabobs. Herbal and savory with just a hint of cinnamon will make this one of your go to flavors for a quick, easy, flavorful meal. If meat isn't your thing try this blend on your vegetable medley (grilled veggie kabobs) or your favorite vegetarian protein. Add 2 tablespoons to a 50/50 mixture of white wine vinegar (6 ounces) and Organic olive oil (6 ounces) for a wonderful homemade Greek dressing. Rub a generous portion on the entire outside of your favorite cuts of steak, poultry, fish, lamb or vegetable protein and cook thoroughly. This is a truly versatile and delicious, mouth punch of flavor that will keep you asking for more.