Feast from the Fire Cookbook | Hardcover

Feast from the Fire Cookbook | Hardcover

$21.95 Save $-21.95

Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp. For meat-lovers there’s a host of ideas for grilling your favorite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin, and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Sweet Things designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita. 

Delivery
We deliver products within a zone around the Chicagoland. We offer free delivery over $250, otherwise a $50 fee will be applied.

Delivery zone includes the North Shore Suburbs North up to Winthrop Harbor and Wauconda; North Side of Chicago to downtown and Southwest to Oak Park. See here for a list of zip codes and full details on our delivery services.

 

    No-contact Curbside Pickup 
    We offer free in-store pickup at our retail store at 3132 Lake Avenue in Wilmette, IL. You will receive an email when your order is ready for pickup within 3-5 days. Once you receive this email, please pick up the items within 72 hours.

        
      Returns 
      Returns accepted within 14 days by replying directly to our order confirmation email. Refunds issued only in original form of payment.