The Swiss cheese plant originates its name from its huge, heart-shaped leaves that develop holes (called “fenestration”) as the plant produces, giving it the appearance of Swiss cheese. It’s known for being easy to manage and for climbing, providing it with a pole, moss stick, or trellis to cling to. This can result in some stunning displays, and it will produce larger leaves.
- Light Conditions: Bright, indirect sun
- Soil & Watering: Water every 1-2 weeks
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential! Pots shown in pictures are sold separately.